Starbucks offers a caramel macchiato, which is basically a miniature latte made of steamed milk with some espresso added to it, and topped with caramel syrup or flavoring. Both drinks are made with either cold or hot milk and espresso. Variations Of MacchiatoĪccording to coffee experts, there are two varieties of macchiatos: espresso and latte macchiato. In Starbucks, a caramel macchiato is served, which is a beverage consisting of steamed milk with a little espresso, topped with caramel syrup. For instance, in Australia, you can order a long macchiato (a double-shot espresso drink with a dash of milk). There are countless variations of macchiato available worldwide, and each differs from one another based on the ratio of espresso to milk used. It originally came into being as an option to sneak espresso in the afternoon. Macchiato was first created in Italy during the eighties by baristas to distinguish a straight espresso from one that includes a drop of milk. It’s a smaller drink compared to a latte, with a standard serving of just 1 1/4 ounces (37 ml).Īll in all, if you’re looking for a powerful caffeine flavor followed by a milky texture to balance the flavor, Macchiato is the one for you! Origin Story Since just a small amount of milk is added to prepare a macchiato, it has a much stronger flavor than other milk beverages. It offers a more intense flavor than a cappuccino but is not as strong as a full espresso shot. Macchiato is the middle ground between a bitter, strong espresso and a milk-heavy cappuccino. Macchiato is made with 2/3 espresso and 1/3 steamed milk. It results in a bitter, strong, and earthy drink followed by a touch of creaminess. Macchiato is an Italian word, which means “marked” or “stained”, as it is an espresso drink “marked” with a tiny dollop of frothed milk on top, which helps offset the strong caffeine hit.
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